Cooking for seltzer
Apr. 5th, 2011 08:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
amethyst73Right now I am simmering together a bunch of ginger, some cardamom, star anise, allspice, and peppercorns, a la FormerChef.com, the blog on food, recipes, and travel written by ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
orichalcum 's sister-in-law.
My mom would have LOVED this. She was a huge seltzer drinker for a sizable chunk of her life (guess who got me started?) and, as I've mentioned once or twice before, she really enjoyed cooking. She would have thought the SodaStream was the best thing since sliced bread, and would probably have made three different syrups already. :)
orichalcum 's sister-in-law. My mom would have LOVED this. She was a huge seltzer drinker for a sizable chunk of her life (guess who got me started?) and, as I've mentioned once or twice before, she really enjoyed cooking. She would have thought the SodaStream was the best thing since sliced bread, and would probably have made three different syrups already. :)
