Ginger syrup
Apr. 6th, 2011 08:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
amethyst73Well. The ginger syrup I made last night is... strong. I think I probably had more ginger than the original recipe, and the whole shebang sat on the stove cooling overnight, then in my fridge all day because I didn't have a good container for it, so the various herbs sat in it for quite some time.
If you add it to your seltzer expecting ginger ale, you're going to be disappointed... but only in that it's so concentrated, you get a great deal of ginger without a lot of attendant sweetness. But it *is* pretty tasty. (If you taste it straight, take just a fingertip's worth. Really!)
If you add it to your seltzer expecting ginger ale, you're going to be disappointed... but only in that it's so concentrated, you get a great deal of ginger without a lot of attendant sweetness. But it *is* pretty tasty. (If you taste it straight, take just a fingertip's worth. Really!)
